JAAFAR, H. J. Effects of Apricot and Apricot Kernels on Human Health and Nutrition: A Review of Recent Human Research. Technium BioChemMed, [S. l.], v. 2, n. 2, p. 139–162, 2021. DOI: 10.47577/biochemmed.v2i2.4328. Disponível em: https://techniumscience.com/index.php/biochemmed/article/view/4328. Acesso em: 14 oct. 2024.