SITI SUTANTI; DIAN AGUSTINA DALIMUNTHE; LAURENA GINTING; ERLI MUTIARA. The effect of using web-based book creator on culinary arts learning outcomes of culinary arts education students. Technium: Romanian Journal of Applied Sciences and Technology, Constanta, Romania, v. 25, p. 68–76, 2024. DOI: 10.47577/technium.v25i.12025. Disponível em: https://techniumscience.com/index.php/technium/article/view/12025. Acesso em: 17 apr. 2026.