Enhancing Guest Engagement through Sustainable Practices: The Role of Lobby Ambassadors at The Apurva Kempinski Bali, Indonesia

Main Article Content

Ni Kadek Rini Budiartini
I Ketut Suarja
Nyoman Mastiani Nadra
I Ketut Suja
Ni Luh Eka Armoni
Indah Utami Chaerunnisah
I Gusti Bagus Rai Utama
https://orcid.org/0000-0002-1962-0707

Abstract

The research titled " Enhancing Guest Engagement through Sustainable Practices: The Role of Lobby Ambassadors at The Apurva Kempinski Bali, Indonesia " investigates the sustainable products offered by The Apurva Kempinski Bali and their effectiveness in attracting guests. This quantitative descriptive study utilized a questionnaire as its primary research instrument, targeting guests of the hotel, with a sample size of 70 participants. The analysis was conducted using various statistical tools, including descriptive analysis, classical assumption tests, simple linear regression analysis, validity and reliability tests, coefficient of determination tests, and T-tests via SPSS version 25. The findings indicate that sustainable products play a crucial role in enhancing guest interest in visiting The Apurva Kempinski Bali. The implementation of these products has been executed effectively. In the context of globalization, it is essential for tourism businesses to prioritize not only profitability but also their environmental impact. The Lobby Ambassador serves as a vital link between the hotel and its guests, effectively communicating the sustainable initiatives of The Apurva Kempinski Bali. Given their frequent interactions with guests, Lobby Ambassadors are positioned to educate visitors about the hotel's sustainable offerings. This study highlights the importance of sustainability in the hospitality sector, aligning with contemporary consumer preferences for environmentally responsible practices. As travelers increasingly seek eco-friendly options, hotels that successfully integrate sustainability into their operations can enhance guest satisfaction and loyalty. Thus, the role of the Lobby Ambassador is not only significant in promoting sustainable products but also instrumental in fostering a deeper understanding among guests regarding their benefits, ultimately contributing to a more sustainable tourism experience.


Article Details

How to Cite
Budiartini , N. K. R., Suarja, I. K., Nadra, N. M., Suja, I. K., Armoni, N. L. E., Chaerunnisah , I. U., & Utama, I. G. B. R. (2024). Enhancing Guest Engagement through Sustainable Practices: The Role of Lobby Ambassadors at The Apurva Kempinski Bali, Indonesia. Technium Business and Management, 10, 145–152. https://doi.org/10.47577/business.v10i.12227
Section
Articles
Author Biographies

Ni Kadek Rini Budiartini , Tourism Business Management, Tourism, Politeknik Negeri Bali

Tourism Business Management, Tourism, Politeknik Negeri Bali

I Ketut Suarja, Tourism Business Management, Tourism, Politeknik Negeri Bali

Tourism Business Management, Tourism, Politeknik Negeri Bali

Nyoman Mastiani Nadra, Tourism Business Management, Tourism, Politeknik Negeri Bali

Tourism Business Management, Tourism, Politeknik Negeri Bali

I Ketut Suja, Hospitality, Politeknik Negeri Bali

Hospitality, Politeknik Negeri Bali

Ni Luh Eka Armoni, Tourism Business Management, Tourism, Politeknik Negeri Bali

Tourism Business Management, Tourism, Politeknik Negeri Bali

Indah Utami Chaerunnisah , Tourism, Politeknik Negeri Bali

Tourism, Politeknik Negeri Bali

I Gusti Bagus Rai Utama, Tourism Business Management, Dhyana Pura University, Bali

Tourism Business Management, Dhyana Pura University, Bali

References

Ahidin, U. (2019). Implementasi pemasaran berkelanjutan dalam rangka mendukung ekonomi berkelanjutan dan pembangunan berkelanjutan. Universitas Pamulang.Abdou, A. H.,

Hassan, T. H., & El Dief, M. M. (2020). A description of green hotel practices and their role in achieving sustainable development. Journal of Sustainable Tourism, 28(10), 1-15.

da Rosa, F. S., & Silva, L. C. (2016). Environmental sustainability in hotels: Theoretical and methodological contribution. Sustainable Development, 24(5), 1-10.

Ghozali, I. (2018). Aplikasi analisis multivariate dengan program SPSS. Semarang: Penerbit Undip.

Golembiewski, M., & Fieseler, C. (2020). The impact of sustainability on corporate social responsibility and business performance. Journal of Business Ethics, 162(3), 1-15.

Hanifah, H. N., Hidayati, N., & Mutiarni, R. (2019). Pengaruh produk ramah lingkungan/green product dan harga terhadap keputusan pembelian produk Tupperware. Jurnal Ilmu dan Riset Akuntansi, 8(2), 1-12.

Komala Sari, I. G. A. M. K., Yulianthi, A. D., & Sadguna, I. G. A. J. (2020). Faktor-faktor yang mempengaruhi keputusan wisatawan untuk menginap di green hotel di Kabupaten Badung Bali. Jurnal Pariwisata, 5(3), 1-10.

Indrawan, R., & Yaniawati, R. P. (2014). Metodologi penelitian. Bandung: PT. Refika Aditama.Santoso, S. (2014). Statistik multivariat edisi revisi. Jakarta: Elex Media Komputindo.

Setiawan, F., & Suryono, B. (2015). Pengaruh pertumbuhan perusahaan, profitabilitas, likuiditas, dan leverage terhadap opini audit going concern. Jurnal Ilmu dan Riset Akuntansi, 4(3), 1-15.

Sugiyono. (2013). Metode penelitian kuantitatif, kualitatif dan R&D. Bandung: Alfabeta.Pforr, C. (2021). Tourism destination management and sustainable development. Journal of Hospitality and Tourism Management, 46, 101-111.

Most read articles by the same author(s)